Several days ago, I was invited to try out Choi Garden’s newest branch in Megamall. Fond of eating dimsums since I was a kid, I rediscovered how yummy is the Cantonese cuisines served at Choi Garden. One of their specialities is create your own Shabu-Shabu Noodle Soup. I chose Hong Kong Noodle, added up with Szechuan Spicy Soup and completed the soup with Hong Kong Beef Ball, Beef Brisket Tendon, and Sea Urchin Bun which also comes with a Soy Egg. Perfect for cold weather and for those who loves noodles.   If you’re into pork bun, I devoured over Choi Garden’s very own Asado Bun. Other meals that our group tasted…