Food Review

Fine dining, newly created dishes at Relik Restaurant and Bar

Last November 25, I was invited to the relaunch of Relik Restaurant and Bar around BGC area.

I’ve been to a lot of places around the area. Upon checking out Relik, you can relax while having comfort food. Cozy, delectable meals to enjoy with your friends.


According to Chef Benjo Tuason, the guy behind Relik’s delicious dishes, “We like to keep our dishes effortlessly good. No matter how many trends there are in food at the moment, nothing beats simple food, with the right ingredients, done properly and executed well.”


Relik’s Nachos was served to us before the event started.



Relik’s Beef Salpicao
Chorizig, fusion of chorizo and sisig.
Relik’s House Fried Chicken
Grilled Salmon
Slow Roasted Beef Belly
I want more of this MIlo Dinosaur Cheesecake!

Some of my personal picks from the dishes that served during the relaunch are Chorizig (crispy chorizo bits topped with Sisig), Relik’s Beef Salpicao (marinated beef sauteed with mushroom and garlic), Gambas and Milo Dinosaur Cheesecake.

Chef Benjo Tuason told us on how he created the dishes for Relik.

If you want to know more about Relik Restaurant and Bar, follow their social media channels: InstagramFacebook and Twitter.

Relik Restaurant and Bar is located at 2/F CommerCenter Building, 31st Street corner 4th Avenue, Bonifacio Global City, Taguig City.

About Christian Melanie Lee

Christian Melanie Lee is a freelance social media manager and web developer. She also devoted her time managing her food blog, and music/concert blog. One of the Hootsuite Ambassador for the Philippines since 2014 and currently working as social media manager for the local band, The Itchyworms. Follow her on Twitter and Instagram.