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Leave it to chefs to know what’s really good and delicious.

When it comes to Filipinos’ beloved halo-halo, Chefs Sandy Daza, Boy Logro and Rosebud Benitez can agree on one thing: they love Mang Inasal Pinoy Halo-Halo.

The three celebrated chefs had the special opportunity to taste the popular and well-loved Mang Inasal Pinoy Halo-Halo which is known for its creamy sarap goodness.

The verdict? Expert-approved.

The ‘secret’ is in the creamy milk made especially for Mang Inasal. It’s not too sweet and definitely not bland too. It has the right level of creaminess which deliciously brings together all the ingredients so each spoonful of halo-halo just hits the spot.

Watch this video to find out more about Chefs Sandy, Boy and Rosebud’s Mang Inasal Pinoy Halo-Halo experience.

About Christian Melanie Lee


Christian Melanie Lee is a freelance social media manager and web developer. She also devoted her time managing her food blog, and music/concert blog. One of the Hootsuite Ambassador for the Philippines since 2014 and currently working as social media manager for the local band, The Itchyworms. Follow her on Twitter and Instagram.

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