• Recipes

    Marinara Laing Spaghetti

    Who would say no to a plate of spaghetti in any feast? It’s an all-time favorite especially by kids! My friend, Dolly Cabalquinto thought of a way to make kids love Laing (Gabi leaves), a Bicolano delicacy, by including it in a traditional spaghetti recipe. Here’s how: Ingredients: Laing Spaghetti: 1 tbsp. Margarine ½ cup onions, chopped 1 tbsp. garlic, minced 1 tsp. ginger, minced 3 (150 gms.) cans ready-to-eat laing (available in supermarkets) ½ cup all-purpose cream ½ tsp. salt 1 tsp. lemon juice ½ tsp. pepper flakes 300 gms. spaghetti noodles cooked according to package directions ½ cup Cheddar cheese, grated Freshly ground black pepper, to taste  …